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Description
Fimar 50CNS0 Spiral Mixer – Three-Phase
The Fimar 50CNS0 Spiral Mixer – Three-Phase is a professional machine with a liftable head and removable bowl, ideal for artisanal and industrial bakeries, pizzerias, and pastry laboratories that require high performance. All parts in contact with the dough – the bowl, spiral, and dough breaker bar – are made of AISI 304 stainless steel. The Three-Phase 230–400 V / 3N / 50 Hz version ensures power, continuity, and stability even during intensive use.
Main Features
- Liftable head and removable stainless steel AISI 304 bowl
- Scratch-resistant, high-strength painted steel structure
- Stainless steel AISI 304 grid cover with safety micro-switch
- Three-phase motor 230–400 V / 3N / 50 Hz – for continuous professional use
- Robust and silent transmission, suitable for heavy loads
- Homogeneous, well-oxygenated dough – ideal for bread, pizza, focaccia, and leavened doughs
- Easy to clean and maintain thanks to high-quality materials
Technical Specifications
| Model – Item Code | 50CNS0 – IM50CNSG0405T |
|---|---|
| Type | Liftable head / Removable bowl |
| Dough capacity | 50 kg |
| Bowl capacity | 62 L (Ø 500 × 310 h mm) |
| Hourly production | ≈ 150 kg/h |
| Power | 2.2 kW (3 HP) / optional 3.5/2.5 kW (4.7/3.3 HP) |
| Power supply | 230–400 V / 3N / 50 Hz (Three-phase) |
| Spiral speed | 80 rpm (optional 160 rpm) |
| Machine dimensions | 941 × 520 × 966÷1393(h) mm |
| Net weight | 186 kg |
| Gross weight | 207 kg |
| Packing volume | 0.803 m³ |
| Notes | Three-phase version – intensive professional use |
Description
The Fimar 50CNS0 Spiral Mixer – Three-Phase is designed for those who need high production capacity and professional reliability. The removable bowl simplifies dough extraction, the liftable head allows quick access, and the robust structure ensures stability even under full load. Ideal for bakeries, pizzerias, and laboratories processing large dough volumes, it represents a reliable and long-lasting solution for demanding operations.
Frequently Asked Questions
What types of dough is the Fimar 50CNS0 Spiral Mixer suitable for?
The Fimar 50CNS0 Spiral Mixer is suitable for soft and medium doughs such as bread, pizza, focaccia, and leavened bakery products.
What type of power supply does the Fimar 50CNS0 Spiral Mixer use?
The Fimar 50CNS0 Spiral Mixer uses a three-phase 230–400 V / 3N / 50 Hz power supply, suitable for professional, heavy-duty environments.
Is the Fimar 50CNS0 Spiral Mixer available with double speed?
Yes, the Fimar 50CNS0 Spiral Mixer is available with an optional double speed (80/160 rpm) to adapt to doughs with different consistencies – optional.
What materials is the Fimar 50CNS0 Spiral Mixer made of?
All parts of the Fimar 50CNS0 Spiral Mixer in contact with the dough are made of AISI 304 stainless steel, while the outer structure is coated with scratch-resistant paint.
Fimar 50CNS0 Spiral Mixer – Three-Phase: power, capacity, and reliability for high-volume professional dough production.

