ReginaProfessional Horeca System

Electrical crepe machine. Stainless steel body, cast iron cooking surface with multi-lined non-slip surfaces. One cooking surface 400mm. 0 - 300° C thermostat. 2750W. dim. 400x470x120h mm

Horno eléctrico profesional para hornear pizza, focacce. 4.2 kW monofásico o trifásico. Panel frontal de acero inoxidable. Puertas con vidrio pyrex. Placa refractaria. Iluminación interior - 400V- 3PH

Automatic dispenser for liquid soap / hand sanitizer gel. ABS. 1 lt. Infrared sensor operated. Battery powered - 4x1,5 V alkaline AA (not included). dim. 140x100x245h mm

Professional Serving trolley in stainless steel with 2 shelves printed, with 4 wheels 2 with brake. Removable version. Load Capacity 120 Kg. Dim.80x50x94h cm

Pizzaiolo Pizza chef made of resin three-dimensional. With blackboard menu-erasable and rewritable. Height 140 cm. Also suitable for outdoor spaces. IDEAL FOR YOUR PIZZERIA AND PIZZA RESTAURANT !!!

Locker Room Stainless Steel Aisi 430 For 1 Seat With Internal Partition Cm. 50X50X215H

Chef figure made of resin. With blackboard menu-erasable and rewritable. Also suitable for outdoor spaces. Height 140 cm

Stainless steel wash basin wall mounted with pedal control knee. dim. 48x35x53h cm

Top sink in stainless steel AISI 304. 1 bowl (400x400) dim. 600X600 mm

Stainless steel sink inset. diam. 300x180h. with waste fitting

MI-6010 - Showcase neutral - a floor dim. 50X35X20