The reasons for choosing them are many. First of all they are practical: they usually have a small footprint and compact dimensions. They also guarantee quick and effective washing, improving the organization and efficiency of the premises.
The elements to take into consideration to choose the model that best suits your needs are the following:
Space available for installation: identifying the area where to place the bar glass washer is the first step towards a conscious and studied choice.
Size of the accommodation facility: i.e. the volume of customers, thus defining whether it is small, medium or large in order to identify the model that allows you to manage the correct quantity of dishes.
Type of dishes to be treated: whether small or large.
They are used by bars, wine bars, sandwich bars, pubs and all those businesses that need to quickly wash mugs, cups, glasses and goblets.
We only recommend the use of professional detergents and rinse aids. On the other hand, products for domestic use, which can lead to the formation of deposits and, in the long term, damage the machine are to be avoided.
