The Fimar ARMINIT is a professional machine developed to round pizza dough into uniform balls from 30 to 300 g. Ideal for production environments, it ensures consistency while preserving the natural quality of the dough.
With a gentle rounding system, it allows you to work dough with hydration levels up to 60% without damaging the mixture. The sturdy stainless steel structure and the PTFE-coated aluminium auger ensure smooth, non-stick movement.
The drop of the dough balls at counter height speeds up collection and increases productivity. The 4 Ø 60 mm wheels, two of which have brakes, make every movement easier.
The ARMINIT is easy to maintain and clean, fully designed to deliver efficiency and true Made in Italy quality.
Fimar ARMINIT professional single-phase stainless steel rounder with Teflon-coated auger, ideal for 30 to 300 g dough balls. Produces up to 2,400 pieces/hour with precision, hygiene, and stability for pizzerias and artisan bakeries.
Fimar ARMINIT professional single-phase stainless steel rounder with Teflon-coated auger, ideal for 30 to 300 g dough balls. Produces up to 2,400 pieces/hour with precision, hygiene, and stability for pizzerias and artisan bakeries.
