Pasta machines

Pasta machines. Professional equipment that allow you to get the best fresh pasta in a simple, hygienic, safe and fast use. Abandoned the traditional rolling pin and the long hours and hard manual work these machines operate high technology. Paid work after making the dough ingredients diversified fresh pasta products according to drawing and cutting length chosen. While maintaining the freshness and wholesomeness of home-made pasta.

Fresh pasta with or without egg, gluten, pastry, rolled, cannelloni, caserecce, fusilli, pappardelle, gnocchi, bucatini, maccheroni, capelli d'angelo, spaghetti, spaghetti alla chitarra, tagliolini, fettuccine, bigoli... Prepare biscuits, cakes, bread, bread sticks, pizza, focaccia