The PRESSAF10 manual hamburger press is a practical and reliable solution for preparing uniform and well-compacted burgers. Ideal for butcher shops, delicatessens, burger restaurants, pubs, restaurants and food preparation laboratories, it produces consistent 100 mm diameter burgers, improving product presentation and speeding up preparation processes.
The structure is made of anodized aluminium, while all parts in contact with meat are manufactured from stainless steel to ensure hygiene, practicality and easy cleaning. The manual lever-operated system allows meat to be pressed quickly and easily, producing compact burgers with a consistent shape.
Thanks to its compact dimensions and lightweight design, the PRESSAF10 fits easily on any workbench and is particularly suitable for businesses wishing to produce artisan burgers while maintaining high quality standards.
| Model | PRESSAF10 |
| Type | Manual Hamburger Press |
| Burger Diameter | 100 mm |
| Body Material | Anodized Aluminium |
| Food Contact Parts | Stainless Steel |
| Dimensions | 300x190x285 mm |
| Net Weight | 5 kg |
| Gross Weight | 6 kg |
The PRESSAF10 hamburger press is an ideal solution for professionals looking to produce artisan burgers with a professional appearance, ensuring operational efficiency and consistent results in daily preparation.
The machine produces burgers with a diameter of 100 mm.
Yes, it is designed for butcher shops, delicatessens, restaurants, pubs and professional catering businesses.
Yes, all parts that come into contact with food are made of stainless steel.
No, the machine operates entirely manually using a lever mechanism.
Yes, the materials used and the simple design allow quick cleaning after use.
Yes, optional cellophane separator discs are available for separating and storing prepared burgers.
Our team is available to help you choose the most suitable professional equipment for preparing burgers and meat products.
Telephone number +39 02.890.387.85