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Description
Fimar 18FN0T Spiral Mixer – Three Phase
The Fimar 18FN0T Spiral Mixer – Three Phase is a professional machine with a liftable head and fixed bowl, designed for pizzerias, bakeries, and artisan workshops that require high performance and continuous operation. The structure is coated with a scratch-resistant finish, while all parts in contact with the dough — bowl, spiral, and breaker bar — are made of AISI 304 stainless steel. The Three Phase 230-400 V / 3N / 50 Hz version ensures power and stability even under intensive workloads.
Main Features
- Liftable head with quick and secure locking mechanism
- Fixed bowl made of AISI 304 stainless steel
- High-resistance, scratch-resistant painted steel structure
- Smoked polycarbonate lid with safety micro-switch
- Three-phase motor 230–400 V / 3N / 50 Hz – suitable for continuous professional use
- Strong and silent transmission designed for intensive operation
- Homogeneous and well-oxygenated dough, ideal for bread, pizza, focaccia, and pastries
- Easy to clean and maintain thanks to stainless steel components and a clean design
Technical Specifications
| Model – Item Code | 18FN0T – IM18FN0405T |
|---|---|
| Type | Liftable head / Fixed bowl |
| Dough Capacity | 18 kg |
| Bowl Capacity | 22 L (Ø 360 × 210(h) mm) |
| Hourly Output | ≈ 54 kg/h |
| Power | 0.75 kW (approx. 1 HP) |
| Power Supply | 230–400 V / 3N / 50 Hz (Three Phase) |
| Spiral Speed | 90 rpm (optional double speed 180 rpm) |
| Machine Dimensions | ≈ 670 × 390 × 620÷1090(h) mm |
| Net Weight | ≈ 68 kg |
| Notes | Three-phase version – designed for intensive professional use |
Description
The Fimar 18FN0T Spiral Mixer – Three Phase combines compact design, power, and practicality in one professional machine. The liftable head makes loading and unloading dough easier, while the fixed bowl ensures stability and longevity. The stainless steel components guarantee hygienic and uniform mixing, and the three-phase motor allows long working cycles with consistent performance. Perfect for bread, pizza, focaccia, and other artisanal bakery products, it is the reliable solution for those seeking daily quality and operational strength.
Frequently Asked Questions
What types of dough is the Fimar 18FN0T Spiral Mixer suitable for?
The Fimar 18FN0T Spiral Mixer is ideal for preparing soft and medium doughs such as bread, pizza, focaccia, and other artisanal baked goods.
What type of power supply does the Fimar 18FN0T Spiral Mixer use?
The Fimar 18FN0T Spiral Mixer operates on a three-phase 230–400 V / 3N / 50 Hz power supply, ideal for professional installations with heavy workloads.
Can the Fimar 18FN0T Spiral Mixer be supplied with double speed?
Yes, the Fimar 18FN0T Spiral Mixer can be equipped, upon request, with double speed 90/180 rpm to adapt to different dough consistencies – optional.
What materials make up the Fimar 18FN0T Spiral Mixer?
All parts in contact with the dough of the Fimar 18FN0T Spiral Mixer are made of AISI 304 stainless steel, while the structure is coated with high-resistance, scratch-proof paint.
Fimar 18FN0T Spiral Mixer – Three Phase: power, reliability, and precision for perfect professional dough every day.

