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Description
Fimar Spiral Mixer 12FN0 – Three Phase
The Fimar Spiral Mixer 12FN0 – Three Phase Classic Line is a professional machine with a liftable head and fixed bowl, designed for bakeries, pizzerias, and artisanal laboratories that demand reliability, compact design, and high performance. The structure is scratch-resistant painted steel, while the bowl, spiral, and dough breaker bar are made of AISI 304 stainless steel. The Three Phase 230-400 V / 3N / 50 Hz version ensures consistent performance even during intensive use.
Main features
- Liftable head with quick and safe mechanism
- Fixed AISI 304 stainless steel bowl Ø 320 × 210(h) mm
- Scratch-resistant painted steel structure
- Smoked polycarbonate cover with safety micro switch
- Three-phase 230-400 V / 3N / 50 Hz motor – professional line
- Reinforced transmission for intensive use
- Soft and medium doughs, ideal for bread, pizza, and flatbreads
- Easy to clean, hygienic, and designed for professional use
Technical specifications
| Model – Item | 12FN0 – IM12FN0405T |
|---|---|
| Type | Liftable head / Fixed bowl |
| Dough capacity | 12 kg |
| Bowl capacity | 16 L (Ø 320 × 210(h) mm) |
| Hourly production | 36 kg/h |
| Power | 0.75 kW (1 HP) |
| Power supply | 230-400 V / 3N / 50 Hz (Three Phase) |
| Spiral speed | 90 rpm (optional double speed 90–180 rpm) |
| Machine dimensions | 639 × 336 × 648÷932(h) mm |
| Net weight | 62 kg |
| Gross weight | 71 kg |
| Notes | Three-phase version – for intensive professional use |
Description
The Fimar Spiral Mixer 12FN0 – Three Phase combines compactness and power in one professional machine. The liftable head simplifies loading and unloading operations, while the fixed bowl ensures stability, and the stainless steel components guarantee hygiene and long-term durability. Thanks to the three-phase version, the machine operates with great stability even under continuous use, maintaining consistent and efficient results. Ideal for bread, pizza, focaccia, and flatbread doughs, the 12FN0 mixer is the reliable choice for those who require daily quality and durability.
Frequently asked questions
What types of dough is the Fimar Spiral Mixer 12FN0 suitable for?
The Fimar Spiral Mixer 12FN0 is suitable for soft and medium doughs such as bread, pizza, flatbreads, and other artisanal baked goods.
What type of power supply does the Fimar Spiral Mixer 12FN0 use?
The Fimar Spiral Mixer 12FN0 uses a three-phase 230-400 V / 3N / 50 Hz power supply, ideal for professional installations.
Can the Fimar Spiral Mixer 12FN0 be supplied with double speed?
Yes, the Fimar Spiral Mixer 12FN0 can be equipped with double speed 90–180 rpm (optional) to adapt to different dough consistencies.
What materials are used in the Fimar Spiral Mixer 12FN0?
The Fimar Spiral Mixer 12FN0 is built with a bowl, spiral, and dough breaker bar in AISI 304 stainless steel, and a scratch-resistant painted steel body.
Is the Fimar Spiral Mixer 12FN0 easy to clean?
Yes, the Fimar Spiral Mixer 12FN0 is designed for simple daily maintenance: the fixed bowl and stainless steel components make cleaning and hygiene easy.
Fimar Spiral Mixer 12FN0 – Three Phase: professional power, compactness, and reliability for bakeries and professional kitchens.

