Appliance for professional use useful for bars, restaurants, hotels, pubs, but especially for fast-food restaurants where cooking food and their consumption takes place very quickly. Ideal for fish, eggs, cheeses, meat, vegetables and sandwiches. The structure is in stainless steel, black glass top. Electronic protection for overheating. Double cooling fan. Easy to clean. CE standards.
Pots UTILIZABLE (steel / enamelled iron with or without anti-adherent coating, steel pans, cast-iron cookware with or without glazed base, aluminum pans and anodizing very resistant but only if they have a suitable bottom for use on induction plate).
PANS NOT USED (containers with rounded bottom or with feet, containers made of: glass ceramic, terracotta, aluminum and copper unless these pans are provided with a special base for use with induction hob).