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Description
Convection oven for pastry shops, bars and restaurants. FFM100S. Structure in stainless steel. Capacity 4 trays. convection oven. Power: 2800 W. Power supply: single-phase. chamber dimensions: 43x33 cm. Comes with a baking tray and grill.
Convection oven for pastry shops, bars and restaurants. FFM100S
• Machinery for professional use
• Interior and exterior made of stainless steel
• Interior lighting of the room
• Welded cooking chamber with rounded corners
• Flap door
• Double glass door (4 mm)
• 2 autoreverse fans of 2800 rpm
• High thermal insulation of 50 mm
• Base of the diamond-coated cooking chamber to facilitate the drainage of internal condensate
• Removable tray rack
• Trays pitch 70 mm
• Temperature regulation from 10 to 280°C
• Time setting from 1 to 120
• CE standards
• Made in Italy
Chamber dimensions: 43.3 x 33.3 cm
Dimensions: 55.7 x 58.5 x 56.3 cm
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